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These are wings to take your time with, tearing apart the flat and drumette, finishing by crunching your way through the tip.

The wings are a full wing — the drumette, flat and the tips.

They’re not the meatiest specimens I’ve ever seen, especially on the drumette end of these chicken sticks.

The colossal drumette caught my eye because it captures something about the humble wing I've always felt quite deeply — that while it may be the smallest unit of a chicken carcass, it has the biggest range.

I guess when I called the Hooters in Florida to ask why they had a half-ton drumette hanging in front of their entrance, I hoped the woman who answered the phone would say all that.