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In one day, the improvised Rozzo shop sold 100 pounds of drumfish from the Gulf of Mexico, which doesn’t often swim as far north as Chelsea.

At Quebrada Jaguay, a dry streambed on the nation’s southern coast that was one of the two sites described in Science, they dug up wedge clams and chased schools of six-inch drumfish with nets.

Dinner is all ready, and we sit down to a right royal entertainment, the chief dishes of which are portions of an immense drumfish cooked in various fashion.