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drupe
[ droop ]
noun
- any fruit, as a peach, cherry, plum, etc., consisting of an outer skin, a usually pulpy and succulent middle layer, and a hard and woody inner shell usually enclosing a single seed.
drupe
/ druËp; druËˈpeɪʃəs /
noun
- an indehiscent fruit consisting of outer epicarp, fleshy or fibrous mesocarp, and stony endocarp enclosing a single seed, as in the peach, plum, and cherry
drupe
/ »å°ù´ÇÌ…´ÇÌ…±è /
- A simple fruit derived from a single carpel. A drupe usually contains a single seed enclosed by a hardened endocarp, which often adheres closely to the seed within. In peaches, plums, cherries, and olives, a fleshy edible mesocarp surrounds the endocarp (the pit or stone). In the coconut, a fibrous mesocarp (the husk) surrounds the endocarp (the shell), while the white edible portion is the endosperm.
- Compare berrySee more at simple fruit
Derived Forms
- drupaceous, adjective
˜yÐÄvlog History and Origins
Origin of drupe1
˜yÐÄvlog History and Origins
Origin of drupe1
Example Sentences
The inside of cherry pits and other drupes like peaches and plums do indeed contain a chemical called amygdalin, which when ingested, is converted to cyanide.
First, there are those cashews, which are not nuts at all but technically fruit; they’re the drupe seeds that extend under the apple of the cashew tree.
The ripe, oval drupes had fallen from buriti palms — also known as swamp palms — that live where the ground is waterlogged.
Though sometimes referred to as a berry, the fruit of Piper nigrum is a drupe, as are stone fruits, meaning that it consists of a seed in the center surrounded by a layer of flesh.
So called for the singular pit or stone at the center — which houses a seed inside — stone fruit, also known as drupes, are generally in season late May through early October in the United States.
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