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People with COVID-19 also get dysosmia, which is where “everything you taste tastes terrible,” said Aniruddha Hazra, assistant professor in the University of Chicago Medicine’s Section of Infectious Diseases and Global Health.

An Underrecognized Problem While reliable statistics are hard to come by, several million Americans are thought to suffer from the major smell disorders: hyposmia, a reduced ability to detect certain odors; anosmia, an inability to detect any odors at all; or dysosmia, in which pleasant odors can smell foul or vice versa.