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Secondary aromas derive from the fermentation process — earth, smoke, rocks.

It also has Earth Smoke that works to help prevent and minimize damage caused by air impurities, the company said.

There’s also an emphasis on flavors redolent of earth, smoke and fat: foie gras, truffles, duck meat and bacon all feature prominently.

Long before they gained the ridge the storm was upon them—first a few heavy drops, then a downpour which made the earth smoke again.

It is so named from the Latin fumus terroe, earth smoke, which refers either to the appearance of its pretty glaucous foliage on a dewy summer morning, or to the belief that it was produced not from seed but from vapours rising out of the earth.