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The lighter, more delicate herb chops easily, and both the leaves and stems are edible.

Dorian’s board, for example, calls for flakey salt, citrus zest, fresh herbs, sliced red onions, edible flowers and a generous drizzle of honey.

All profits from the sale of the edible soap go directly to The Hygiene Bank.

While working as a landscape designer focusing on edibles and native plants, Berkofsky started carving wooden spoons during his free time.

Yet when tucked into the contemporary olive bar’s curated mix of marinated odds and ends, they become an edible time capsule of peak summer, waiting to be put back to work.