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UPFs don’t resemble their raw ingredients and are typically high in refined sugars, salt, artificial colors, emulsifiers and sweeteners.

Most commercial ice creams and gelato also contain emulsifiers.

The food additive carrageenan -- also known as E 407 -- is used by the food industry as an emulsifier and thickening agent in numerous finished products.

Then, to make them more appealing to the tastebuds and eyes, flavour enhancers, colours, emulsifiers, sweeteners, and glazing agents are added.

Unlike their processed counterparts, UPFs are high in high-fructose corn syrup, hydrogenated oils, synthetic preservatives, artificial flavors, emulsifiers and other additives not found in raw, whole foods.