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Any combination of bitter greens, such as frisée, endive, radicchio, escarole or arugula, works well in this recipe.

Beets, spinach, and endive died where they grew, with telltale dried-up, silver-metallic leaves.

Runners spun through dining rooms, their forearms inked and weighed down with plates of spatchcocked Cornish game hen and endive Caesar salad dusted with breadcrumbs.

Scoops of the creamy, crunchy bistro staple, elevated with smoked trout in the julienne mix, showed up in a trio of chive-flecked Belgian endive “boats,” a clever mode of transport.

Don't forget to serve with an assortment of breads, crackers, endive or lettuce cups and other "scoops" that allow for slightly less-messy eating of the ooey, gooey cheese and its accouterments.