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As explained by Le Gruyère, the cows which produce milk for gruyere are “solely fed on natural forage — fresh grass in summer and hay in winter, with no additives or ensilage.”

Feed corn, stalks, pumpkins, ensilage and plenty of vegetables in winter.

When a specialty is made of stock raising it is well to provide some ensilage to feed at night through the winter, in connection with the cane pasturage.

The consequence of all this was that a big ranchman spoke of his summer range with the same sense of proprietorship and security of possession as of his alfalfa field or pits of ensilage.

For it doth make best ensilage, For those in dairying engage, It makes the milk in streams to flow, Where dairymen have a good silo.