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Dudamel used Ravel’s exquisite interplay of instrumental timbres to enliven the moods of “Rapsodie Espagnole,” which opened the concert.

Others — including velouté and espagnole — are less well-known, but just as important.

Dustin goes the simple, yet challenging route, with a New York strip and espagnole sauce.

He admits that he hasn't previously made espagnole, which isn't a terribly challenging sauce.

Of the five mother sauces that culinary school hopefuls memorize, at least three are based on fond and the technique known as deglazing — these include velouté, espagnole, and sauce tomate.