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However, cholesterol, whether synthesized by our own bodies or derived from the diet, can be esterified with saturated fats to increase circulating blood cholesterol.

It was found that the normal primary alcohols were all esterified at about the same rate, the secondary alcohols more slowly than the primary, and the tertiary alcohols still more slowly.

It is well known that di-ortho-substituted benzoic acids are esterified with difficulty.

The residual OH groups of the cellulose are esterified and substitution by an NO2 group takes place in the aromatic residue, giving a mixed nitric nitrobenzoic ester.

The alcohols are estimated by conversion into their acetic esters, which are then saponified with standard alcoholic potash, thereby furnishing a measure of the amount of alcohol esterified.