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It is colourless and has a similar smell to ethyl alcohol - the chemical substance found in alcoholic drinks.

The goal was to initially scan only specimens preserved in ethyl alcohol, which represent the bulk of fish, reptile and amphibian collections.

The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation – that’s how the bourbon becomes alcoholic.

The yeast consumes sugars and produces ethyl alcohol and carbon dioxide as byproducts during the process called fermentation — that's how the bourbon becomes alcoholic.

The clampdown is aimed at drinks containing commonly used food flavorings that contain trace amounts of ethyl alcohol, making certain seltzer flavors technically illegal to sell in Utah grocery and convenience stores.