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This natural oil is squeezed from the plant using mechanical methods, such as putting the seeds or fruit through a press known as an expeller.

Most of this expeller or “first press” oil is further refined because most consumer and food manufacturers want a neutral-flavored oil that doesn’t overpower the flavor of the other ingredients.

Bunge has also expanded its Whole Harvest® portfolio of organic and non-GMO expeller pressed oils to include Non-GMO Project Verified canola and soybean oils.

Looming through the haze in the background was a portrait of Mao—the great expeller of foreigners whose ideas are making a big comeback in Mr. Xi’s more ideological China.

Initial inspections of the Jin Teng, which was carrying a cargo of palm-kernel expeller, an animal feed, didn’t find any suspicious materials, Mr. Balilo said.