˜yÐÄvlog

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fettuccine

or ´Ú±ð³Ù·³Ù³Ü³¦Â·³¦¾±Â·²Ô¾±

[ fet-uh-chee-nee; Italian fet-toot-chee-ne ]

noun

Italian Cooking.
  1. a type of pasta in long, wide, flat strips. Compare linguine ( def ).


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Usage Note

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˜yÐÄvlog History and Origins

Origin of fettuccine1

First recorded in 1910–15; from Italian, plural of fettuccina, diminutive of fettuccia, diminutive of fetta “slice, ribbon,†from offetta (unattested), Latin off(a) “flour cake, lump of food†+ Italian -etta diminutive suffix ( -ette )
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Example Sentences

Examples have not been reviewed.

For more than a century, Americans have adapted dishes with Italian roots such as fettuccine Alfredo, chicken Parmesan and spaghetti with meatballs.

From

Barkeepers Ben Smith and Austin Polley took over the former Speckled & Drake space and upped their food game, adding an affordable fresh pasta menu with spaghetti aglio e olio, black pepper fettuccine and more.

From

Also, I boil my noodles in broth, using bowtie pasta because they are neater than fettuccine.

From

Family-owned Continental, which sells fettuccine and ravioli to Whole Foods and the general public, is also paying more for tomatoes used in sauce after crop setbacks in Spain and India.

From

If it’s not available, tagliatelle is the best substitute, followed by fettuccine.

From

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