�y��vlog

If you don’t have sumac or lemon on hand, you can even try something flashier, like balsamic, Worcestershire, fish sauce, soy sauce or the like.

My secret weapon is fish sauce — it’s magic.

Rice, fish sauce and onions — they’re staples in my kitchen.

It’s hard to pick just one, but if I had to, it would be Red Boat Fish Sauce — I use it in lots of recipes and could practically drink it for breakfast.

"And actually, more excitingly there was evidence that they made a fermented fish sauce, and fish sauce was like the Roman tomato sauce, that they used on absolutely everything," Mr Biddulph said.