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ڱé
[ flahm-bey; French flahn-bey ]
adjective
- Also ڱ·é [] (of food) served in flaming liquor, especially brandy:
steak ڱé.
- Ceramics.
- (of a glaze) dense and streaked with contrasting colors, usually red and blue.
- (of a ceramic object) covered with a ڱé glaze.
verb (used with object)
ڱéed, ڱéing.
- to pour liquor over and ignite.
ڱé
/ ˈflɑːmbeɪ; ˈflæm-; flɑ̃be /
adjective
- (of food, such as steak or pancakes) served in flaming brandy
verb
- tr to pour brandy over (food) and ignite it
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yvlog History and Origins
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yvlog History and Origins
Origin of ڱé1
French, past participle of flamber to flame
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Example Sentences
Examples have not been reviewed.
I admit to some nerves when I ڱé, even though I have never had anything remotely scary occur — no eyebrows singed, no black smoke marks above the stove.
From
I live to ڱé de Grand Marnier.
From
I added to his song with every version of I will ڱé the Grand Marnier: je vais flamber le Grand Marnier that I could muster.
From
Are you ready to ڱé some Grand Marnier?
From
So, in addition to the anger, there were a lot of caftans and macrame, and after the press left, they had custard ڱé and they all set fire to their bras.”
From
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