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Much like Dana’s picnic pies from the last round, this classic French pastry features a laminated crust stuffed with creamy potatoes, caramelized onions and Roquefort sauce.

In 2013, before most people knew the term “going viral,” the French pastry chef created the “Cronut,” a cross between a croissant and a doughnut, at his newly opened New York bakery.

These tender, strawberry-filled almond cakes are a riff on financiers, diminutive French pastries made from almond flour and browned butter.

Do you have a favorite Mexican dessert or conversely, a favorite French pastry?

We were greeted with wine and French pastries and our two-room suite had a kitchenette and a balcony overlooking the Eiffel Tower.