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The menu included galatine of pheasant, cakes with the papal colors, and Capri wine, both red and white, marsala, champagne and liqueurs.

Page 191—galatine amended to galantine—"We would call this a galantine of lamb if such a dish ..."

The paper should be coated with galatine.

Oyster patties, galatine, cheese-cakes, and a bottle of champagne.

Or, the galatine can be cut in slices and arranged on a number of dishes, if for a large party.