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garlic
[ gahr-lik ]
noun
- a hardy plant, Allium sativum, of the amaryllis family, whose strongly pungent bulb is used in cooking and medicine.
- any of various plants of the genus Allium related to the familiar culinary garlic A. sativum.
- the bulb of Allium sativum, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder, a paste, or minced pieces.
- the flavor or smell of this bulb.
adjective
- cooked, flavored, or seasoned with garlic, the pungent bulb of the Allium sativum plant:
garlic bread;
garlic salt.
- of or relating to garlic.
garlic
/ ˈɡɑːɪ /
noun
- a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils
- the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking
- ( as modifier )
a garlic taste
- any of various other plants of the genus Allium
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Other yvlog Forms
- l l· adjective
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yvlog History and Origins
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yvlog History and Origins
Origin of garlic1
Old English ŧ, from spear + ŧ leek
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Example Sentences
Examples have not been reviewed.
I could taste the raw garlic and basil and adjust.
From
For another savory option, try adding roasted garlic and spices — like ground coriander or ground cardamom — alongside your butter base, salt, herbs and citrus.
From
"I do sometimes forage, usually for wild garlic and wild leeks," said Mrs Gather.
From
Once it's translucent, add in some chopped garlic and let it toast until fragrant, about 30 seconds or so.
From
The smell of caramelized onions, garlic and tomato sauce perfumes the air.
From
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