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He’s also, recently, taken to buying pre-made gazpacho and sipping on it in between takes.

It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.

I don't know if I changed or the gazpacho recipes changed, but over the last few years, I have had several variations that I have enjoyed quite a lot.

It’s like a cross between a gazpacho and naengmyeon, the chilled Korean noodle soup.

Inspired by the Spanish gazpacho, we went with chilled cucumber avocado soup.