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gefilte fish
or ge·fill·te fish, ge·füll·te fish, ge·ful·te fish
[ guh-fil-tuh ]
noun
Jewish Cooking.
- a forcemeat of boned fish, especially such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
gefilte fish
/ ɡəˈɪə /
noun
- Jewish cookery a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish
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yvlog History and Origins
Origin of gefilte fish1
1890–95; < Yiddish: literally, stuffed fish
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yvlog History and Origins
Origin of gefilte fish1
Yiddish, literally: filled fish
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Example Sentences
Examples have not been reviewed.
And sometimes I’m just like, you know, gefilte fish is this Jewish food.
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It wasn't listed, but I'd also add gefilte fish as a fun one.
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Transitioning seamlessly into Yiddish, she added savagely, “Do you have gefilte fish for brains?”
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He was impressed that Abzug could appeal to some voters with an antiwar message and others as “a Jewish mama” with her “gefilte fish and matzoh ball recipes.”
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The “message from our sponsors” advertising “delectably light, always right, gefilte fish in jars”?
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