˜yÐÄvlog

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ghrelin

[ grel-in ]

noun

Biochemistry
  1. a peptide hormone, produced mostly in the stomach, that increases appetite by stimulating the pituitary gland to secrete growth hormone.


ghrelin

/ ˈɡ°ùÉ›±ôɪ²Ô /

noun

  1. a hormone produced in the body that stimulates appetite
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of ghrelin1

First recorded in 1995–2000; by shortening of g(rowth) h(ormone) ( def ) + rel(easing factor) ( def ) + -in 2( def ), with allusion to the Proto-Indo-European root and variants ghrÄ“-, ghrÅ, ghrÉ™-, “to grow, be greenâ€; see grow ( def ), green ( def ), grass ( def ), graze 1( def )
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˜yÐÄvlog History and Origins

Origin of ghrelin1

C20: from g ( rowth ) h ( ormone ) rel ( easing ) + -in
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Example Sentences

Examples have not been reviewed.

Research in rats that looked specifically at weight and appetite hormones found that sparkling water increased both weight and levels of the hunger hormone ghrelin.

From

Two hormones regulate how full or hungry we feel – ghrelin triggers feelings of hunger, while leptin makes us feel full.

From

That prompts the release of another hormone, ghrelin, that triggers feelings of hunger.

From

Glucose and insulin levels were measured, as were ghrelin, glucagon-like peptide 1 and pancreatic polypeptide -- hormones associated with the consumption of food.

From

The study focused on the role of one molecule involved in how our bodies deal with hunger: the growth hormone secretagogue receptor, GHSR, which mediates the effect of ghrelin, known as the "hunger hormone."

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