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I think of how garlic and gingerroot smell sizzling in ghee or the way dry rice feels falling through my fingers.

“The curry and gingerroot are in the front pocket there. I couldn’t find any lemongrass, so we’ll have to make do.”

By sixty, those feet had gnarled up like gingerroot.

“Like how to peel a gazillion gingerroot pieces easily and have them maintain their nutritional value.”

At Hong Kong Market, he stocks up on shiso, several varieties of fresh mint, galangal, fresh turmeric, and large bunches of lemongrass and gingerroot.