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Big, beautiful globe artichokes cooked whole and eaten petal by petal dipped in lemony butter or curried mayonnaise is a favorite.

There are the globe artichokes — sometimes called a French artichoke — which are typically about the size of a softball and a vibrant green color.

This approach also works with other vegetables such as globe artichokes, cauliflower and beetroot.

In the central hall you can find melons stamped with wax seals, pig heads and outsized globe artichokes.

Nearby, Nasser, the main representative for the collective’s north Africans, is simultaneously sorting out Gimenez’s internet subscription on the phone and selling globe artichokes from a car boot.