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In countries with no sugar tax, they contain much more glucose and often no glycerol at all, the authors say.

The Food Standards Agency advises drinks with glycerol are not suitable for children under age four – but it is not mandatory for companies to print this on food labels.

The result is the spillover of free fatty acids and glycerol from fat tissue, a process called lipolysis, that has gone out of control.

It turns out that fatty acids and glycerol may have undergone phosphorylation to create that more stable, double chain structure.

These children had low blood glucose and high levels of glycerol before recovering.