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golden syrup

noun

  1. a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Dozens of products from pork pies and golden syrup to gin and elderflower cordial have gone purple and gold or tweaked their branding to feature Buckingham Palace, crowns and bunting.

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For a more interactive dessert, melt chocolate along with a little sugar, water and golden syrup to create your own chocolate fondue.

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Luckily, golden syrup is becoming easier and easier to find in the U.S., both in grocery stores and online.

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I tried trickling in the canola oil but most of it dribbled down the outside of the jar, pooling on my counter like golden syrup running over pancakes.

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The golden syrup and unsweetened chocolate went a long way toward adding body and creamy texture to my syrup.

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