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It’s great with semifreddo, granita or panna cotta and pairs beautifully with citrus.

The elevated snack tray comes with crudités alongside a pesto yogurt sauce, a tuna tostada, a carpaccio hand roll, shrimp toast and a refreshing, fruity and herbaceous granita that comes in a hollowed-out tangerine rind.

The burrata came with sujeonggwa granita — essentially a shaved-ice imbued with the flavors of a traditional Korean cinnamon punch with ginger — as well as walnuts, for texture, and a smattering of lychee yogurt.

The cold granita, the crunch of the walnut, the smooth cheese, the tart yogurt, the differing temperatures, the way the granita melted on your tongue; it was truly something else.

Our first course is a beautiful presentation of farm-raised beets, tangy housemade yogurt, cucumber, yuzu granita and burnt strawberries.