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White granulated sugar is composed of microscopic, crystalline sucrose molecules.

Candied fruit – sometimes known as crystallized fruit – is fruit that's been cut into small pieces, boiled in sugar syrup, tossed in granulated sugar and allowed to dry.

Feed in the granulated sugar very slowly so as to get a completely smooth, clear light mixture.

Make the bars: In a large bowl, whisk together the flour, granulated sugar, cardamom, baking powder and salt until smooth.

It actually makes some scientific sense, since stimulating the nerves in the roof of the mouth with a teaspoon of granulated sugar has been a time-tested remedy for hiccups.