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Then, coastal sage, buckwheat, wild grape, wildflowers, milkweed and other native plants will be planted on the roughly one-acre habitat.

Ice wine is made from grapes that freeze on the vine and are pressed while still frozen, creating a sweet, almost syrupy dessert wine.

An array of whole peeled tangerines, strawberries, hawthorn berries and green and red grapes glistened on my phone screen like jewels you only admire but can’t touch.

Roasted grapes — cooked with olive oil and garlic — turn savory in a way that completely defies their sweetness.

California’s wine country struggles with changing tastes, foreign competition and too many grapes on the vine.