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The menu includes blue lobster and crab followed by Bresse poultry and a gratin of cep mushrooms prepared, respectively, by French chefs Anne-Sophie Pic and Yannick Alléno.

Plus, there was a choice of buttered carrots, lima beans, french-fried onions, and potatoes au gratin.

Executive chef James Gibney who has worked at five-star resort hotels around Belgium, oversees a menu with a heavy focus on seafood including steelhead tartare, Caribbean mussel curry, crab gratin and bouillabaisse.

The Japanese dish doria is reminiscent of a gratin and extremely flexible.

Doria, Japan’s answer to gratin, is filling and comforting.