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Perk aside, these are also good wrapped around a creamy seafood filling, stuffed with spinach and ricotta and gratinated – or, if you must, slathered with whipped cream and chocolate sauce.

Australian chef Andy O'Brien — formerly a private chef to Madonna and Bon Jovi — offers substantial fusion fare like barbecued honey-lacquered short ribs, and gratinated Nha Trang lobster with smoked paprika and sea cresses.