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Dogfish becomes grayfish or salmon shark.

The toothsome steaks still are often sold to the unsuspecting under such fishy pseudonyms as "steakfish," "grayfish" and "whitefish"; the idea of dining on shark has traditionally been about as attractive to many Americans as eating fried tarantula or sting ray in aspic.

Tons of shark meat, which tastes something like lobster, are sold daily throughout the world, usually under the name of "rock salmon" or "grayfish."