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The perfect burger is every griller’s aspiration and challenge: luscious, smoky and charred on the outside, moist and tender on the inside.

This time of year, everyone asks me how they can become a better griller.

I said, “This is not the industry I was looking for, I have no idea what the product is, I am not a griller.”

If I would be honest, my wife was the griller in the family at the time.

And while I’m not an avid griller — I typically leave that up to my husband — I am bringing you this incredibly easy, absolutely delicious grilled shrimp recipe.