˜yÐÄvlog

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View synonyms for

gumbo

1

[ guhm-boh ]

noun

plural gumbos.
  1. a stew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes filé as a thickener.
  2. soil that becomes sticky and nonporous when wet.


adjective

  1. of, relating to, or like gumbo.

Gumbo

2

[ guhm-boh ]

noun

(sometimes lowercase)
  1. a French patois spoken by Black and Creole people in Louisiana and the French West Indies.

Gumbo

1

/ ˈɡʌ³¾²úəʊ /

noun

  1. sometimes not capital a French patois spoken by Creoles in Louisiana and the Caribbean
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

gumbo

2

/ ˈɡʌ³¾²úəʊ /

noun

  1. the mucilaginous pods of okra
  2. another name for okra
  3. a soup or stew thickened with okra pods
  4. a fine soil in the W prairies that becomes muddy when wet
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of gumbo1

1795–1805, Americanism; < Louisiana French gombo, gumbo < a Bantu language; compare Umbundu ochinggombo, Luba chinggombo okra

Origin of gumbo2

First recorded in 1835–40; probably from the same source as gumbo ( def )
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˜yÐÄvlog History and Origins

Origin of gumbo1

see gumbo

Origin of gumbo2

C19: from Louisiana French gombo, of Bantu origin
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Example Sentences

Examples have not been reviewed.

His gumbo recipe, for example, calls for two pouches each of smoked clams, oysters and mackerel along with white rice, oregano, cumin and chile peppers.

From

In the case of gumbo or succotash, it is a good thing.

From

There’s a meat market there, and they have all the andouille sausage, which is good if I’m going to cook something like a gumbo.

From

Adults are about two feet long and weigh some 15 to 20 pounds, with plenty of meat for a gumbo or stew.

From

A light touch of herbs, some seasonings and a bright pop of fresh lemon juice, and you have a most brilliant concoction, a concoction that is now as much of a Creole classic as gumbo.

From

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