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But it is a favourite food of other fish species like cod and haddock, as well as threatened seabirds such as puffins and kittiwakes.

Under the heat lamps of the serving counter his team of chefs are busy carving a chunk of crispy pork belly, plating haddock fishcakes and replenishing huge bowls of new potatoes and roasted carrots.

Of the species the researchers tested for PFAS, shrimp, haddock, and salmon were consumed by more than 70% of the adults who ate seafood once a month or more.

Those new boats also cast doubt on the purported ecological benefits of catch shares, as the larger vessels contributed to overfishing of haddock and other species.

"The haddock was amazing... let down by serving frozen chips and having to pay £2 for the tiniest pot of mushy peas believable."