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Cyprus’ halloumi pitta: Stuff mini pittas with fried halloumi, cucumber, mint and tomato.

In her version, halloumi, kale and mint are wrapped in a quick, yeast-free dough, then fried to make a satisfyingly cheesy, crunchy, herby dish that works for breakfast, lunch or dinner.

"Such as halloumi in Cyprus, manchego in Spain, and cheddar in the UK. We are able to flex the flavour and formats to best reflect the specifications of the 60 countries we're in."

If you have leftover rice, put it to good use in this crispy rice salad with halloumi and ginger-lime vinaigrette.

This roasted mushroom and halloumi grain bowl is warm and adaptable.