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Google has posted it on YouTube - which it owns - and it no longer contains any reference to what percentage of the world consumes the hard cheese.

A hard cheese for grating — a little bit can go a long way, Buckwheat, whether flour for aperitif snacks, sprinkles of it simply toasted, mountain-style pasta or savory brunch crêpes.

One cup of milk, a 3-ounce serving of Greek yogurt or 1 ounce of hard cheese contains 7-8 grams of protein.

Milk has the lowest environmental impact, yoghurt slightly higher, soft cheeses, such as cream cheese, slightly higher again, and hard cheeses such as Cheddar are higher still.

With dense hard foods like hard cheese or carrots, where you can clearly see the mold colony, he says it’s safe to cut away the moldy part plus an extra inch or so.