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While there are many kinds of flatbread popular in Norway, there are two main types of lefse made in the U.S.: hardanger lefse, which is a hard, crackerlike lefse that must be softened with water before eating, and the soft potato lefse.

The potato is more common than the hardanger variety in much of the United States.

Scientists set up camera traps, recorded faeces and observed the wildlife flocking to the carcasses on the plateau, which is 1,220 metres above sea level and a three-hour hike from the nearest town of Liseth in Hardanger.

A well-preserved iron arrowhead was found up in the mountains of Hardanger in Norway by a local resident.

In one exhibit, a replica of a 400-year-old house, two women in medieval dress prepared the tasty Norwegian flatbread called hardanger lefse.