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Haroseth — a blend of chopped apples, nuts, cinnamon and wine — is symbolic of the mortar used when Jews built storehouses for the pharaoh.

Mr. Twitty, an African American food historian and author, will make his haroseth, a dish that symbolizes the mortar Israelites used while they were enslaved by Egyptians, with pecans and molasses.

Whether virtual or in-person, a good Seder service can take a few hours with only ceremonial nibbles like matzo, haroseth, parsley and — get excited — a hard-boiled egg dipped in salt water.

A carrot-walnut haroseth is included, but you’re on your own for the rest of the Seder plate.

They feature traditional menus, including gefilte fish with horseradish, matzo ball soup, brisket, haroseth and Jewish-style macaroons, for $124.