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Weeknight fare abounds, too, with options like spaghetti with a tomato, chili and fennel sauce, as well as herbed salmon parcels.

Both are served with creamy, herbed yogurt sauces, with meat and vegetarian available for fillings.

Two of my favorites are Mexican Cornbread with cheese and fresh jalapeños and Herbed Cornbread with a variety of fresh snipped herbs.

For Herbed Cornbread: Add up to 4-5 teaspoons of a variety of fresh snipped herbs of choice, I like to include sage and chives with additional herbs that complement what I am serving.

An herbed grain pilaf is a perfect accompaniment.