˜yÐÄvlog

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hopping John

[ hop-in, -ing ]

noun

(sometimes lowercase)
  1. a dish of black-eyed peas, rice, bacon or ham, and red pepper or other seasoning: traditionally served on New Year's Day because of the superstition that black-eyed peas bring good luck for the New Year.


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˜yÐÄvlog History and Origins

Origin of hopping John1

An Americanism dating back to 1830–40
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Example Sentences

Examples have not been reviewed.

Once, just before New Year’s, I went with her to the Pioneer market to get some dried blackeyed peas for Hopping John and we were talking about what we wanted to do.

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When her mother had fixed Hopping John, it was crunchy and gritty—obviously not cooked as long or as well as Teenie’s meal.

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Peas and rice, 'hopping John'.

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But here it is warm again and at most four in the April afternoon, he sits over his plate of hopping John—he and innumerable flies.

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Two dishes I never heard of before are "Hopping John," which is rice cooked with peas, and "Limping Kate," which is some other rice combination.

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