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Oily fish is defined as fish with a proportion of fat higher than 5-6% of their muscle mass: sardines, longfin tuna, mackerel and horse mackerel are some the most well known examples.

The model also applies to various fish species that swim with a carangiform or subcarangiform style, such as horse mackerel, trout, salmon, carp, and goldfish.

The species that are most frequently parasitised include salmon, tuna, squid, cod, hake, mackerel, mackerel, horse mackerel, blue whiting, sardines and anchovies.

PBP catches horse mackerel, a species sold widely on the African market, and brings the fish to shore for processing.

Around the same time, the General Administration of Customs immediately suspended the import of citrus fruit, along with frozen horse mackerel and chilled white striped hairtail.