˜yÐÄvlog

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hydrocooling

[ hahy-droh-koo-ling ]

noun

  1. the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.
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˜yÐÄvlog History and Origins

Origin of hydrocooling1

First recorded in 1940–45; hydro- 1 + cool + -ing 1
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Example Sentences

Examples have not been reviewed.

For that reason, sophisticated produce growers usually use hydrocooling.

From

Home gardeners should also practice hydrocooling.

From

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