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Every March for the past 22 years, the Wine Growers of the Grand River Valley have hosted an Ice Wine Festival about 45 minutes from Cleveland.

Ice wine is made from grapes that freeze on the vine and are pressed while still frozen, creating a sweet, almost syrupy dessert wine.

Each winery will offer you a selection of wine samples, including the Niagara region's famous ice wine, fruit wines and of course, white and red wine.

The frost had come at the ideal moment, and the old German vintner could now, if he were lucky, reap a harvest worth far more than the ordinary yield of table wine and known as Eiswein, or, as the English call it, ice wine.

In some distant future, an unthinkably vast land to the west known as Canada would take over as the primary producer of ice wine, due to the sheer mass of arable land, but wee Germany would still remain number two.