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jalfrezi

[ jal-frey-zee ]

noun

Indian Cooking.
plural jalfrezis.
  1. a medium-hot curry made with stir-fried meat, poultry, fish, or vegetables, in a sauce with green chili peppers and usually onions and tomatoes.


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yvlog History and Origins

Origin of jalfrezi1

First recorded in 1975–80; from Bengali 󲹰ī, from “hot, spicy” + Hindi, Urdu 貹ī “suitable for someone on a diet” (ultimately from Persian parhiz “abstention, diet”)
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Example Sentences

A WhatsApp message inviting people to the event asked whether they're a "Badenoch Balti" or a "Jenrick Jalfrezi".

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Although more recent surveys have named other curries, such as chicken jalfrezi, as the most popular in Britain, chicken tikka masala is pervasive.

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Although we didn’t visit the tasting room, we enjoyed an al fresco dinner at its restaurant and found the sauvignon blanc went nicely with the pungent chicken jalfrezi.

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“I likes to get wrecked up down at the Priest Hole / Your dad’s always there ‘cause he’s on the dole / My rhymes is tight, yeah I make it look easy / Dylan’s beats are hot like chicken jalfrezi!”

From

The nation's lust for tikka masala, korma and jalfrezi is said to be worth £4bn to the British economy, and curry frequently appears on the list of the UK's favourite foods, even topping that list at various points in recent years.

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