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In the same structure, you’ll also find Florentine-style sandwiches on fresh-baked schiacciata bread at All’Antico Vinaio; combo plates with vibrant blue jasmine rice and yellow curry at Farmhouse Thai Kitchen; plant-based pizza at Forever Pie; Philadelphia-style rolled ice cream from Happy Ice and creamy scoops from McConnell’s Fine Ice Cream; and when it’s time to refuel, head to Indio-based Everbloom Coffee for a caffeine boost or #Juicebae to restore with alkaline, cold-pressed juices.

Increasingly available in Asian grocers across Australia, this type of rice has a more favorable nutrient profile than brown rice and has a shorter cooking time similar to that of white jasmine rice.

From aromatic Thai "jasmine" rice used in curries, to the "basmati" rice of India and the sticky "arborio" for making creamy Italian risotto, each variety or cultivar, is distinguished by its grain length, shape and color.

Despite the slightly confusing name, riceberry rice was originally developed in Thailand as a cross between a local jasmine rice and local purple rice variety, creating a lighter, purple-coloured grain.

Serve the chicken with steamed jasmine rice.