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kasha

1

[ kah-shuh ]

noun

  1. a soft food prepared from hulled and crushed grain, especially buckwheat.
  2. such grain before cooking.


Kasha

2

[ kash-uh ]

Trademark.
  1. a brand name for a soft fabric of wool and goat's hair, having a napped surface and a slight crosswise streak.

kasha

/ ˈɑːʃə /

noun

  1. a dish originating in Eastern Europe, consisting of boiled or baked buckwheat
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of kasha1

First recorded in 1800–10, kasha is from the Russian word á
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yvlog History and Origins

Origin of kasha1

from Russian
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Example Sentences

What he’s going to get is the two aspirin I saved from Dr. Becker, the rest of the kasha, and me.

From

But my mother’s cooking went well beyond the chopped liver, stuffed cabbage, kasha varnishkes and chicken soup of her Eastern European background, both in attention to detail and imagination.

From

Instead, he seemed fully at ease with life in the metro, sitting with a gaggle of friends and eating helpings of chicken, kasha, soup and pickled shredded carrot.

From

Eastern European Jews mix buckwheat with bow-tie pasta and caramelized onions in kasha varnishkes.

From

It appears that kasha varnishkes traded the old country for its new adopted home.

From

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