˜yÐÄvlog

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kefir

[ kuh-feer ]

Middle Eastern Cooking.
  1. a tart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added.


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˜yÐÄvlog History and Origins

Origin of kefir1

First recorded in 1880–85; from Russian °ì±ð´Úí°ù, apparently from a Caucasian language; compare Ossetic kʾæpy, kʾæpu “kefir,†Mingrelian kipuri “milk curdled in an animal skinâ€
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Example Sentences

Examples have not been reviewed.

I keep kefir around because I don’t like dealing with hotel breakfast.

From

But at the age of 27, Bowen rode his 1,000th winner this week, reaching the landmark on Kefir d'Oudairies at Fakenham.

From

State regulators placed the farm under quarantine, suspending any new distribution of its raw milk, cream, kefir, butter and cheese products produced on or after November 27.

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His raw milk products include whole milk, cream, kefir and cheese — all of which can be sold in stores in California, but not over state lines..

From

However, the state is urging consumers to avoid other raw milk products, including cheese and kefir, as well as raw milk pet food products, including “raw milk pet food topper†and “pet food kefir.â€

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