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kirsch
[ keersh ]
noun
- a fragrant, colorless, unaged brandy distilled from a fermented mash of cherries, produced especially in Germany, Switzerland, and Alsace, France.
Kirsch
/ kɪəʃ; ˈkɪəʃˌvɑːsə /
noun
- a brandy distilled from cherries, made chiefly in the Black Forest in Germany and in the Jura and Vosges districts of France
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yvlog History and Origins
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yvlog History and Origins
Origin of kirsch1
German Kirschwasser cherry water
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Example Sentences
Examples have not been reviewed.
It is sweetened with cherry preserves and spiked with kirsch for extra cherry flavor.
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The final blend is about 15 percent Australian fruit, and features what the winery calls “brazen Penfolds markers” of “mocha and kirsch.”
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Alternatively, you could invest in some kirsch for the season, since it is also called for in Liam Charles’s wholly nontraditional cherry bakewell custard tart.
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If you find the mixture is too thick at this point, stir in the additional tablespoon of kirsch and/or additional wine.
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Champagne, whiskey, kirsch, eau de vie, beer, cognac, wines white and red — the bottles keep coming.
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