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As spring approaches, I’m looking forward to starting a small kitchen garden with herbs and edible flowers, ready to nurture something new.

Because rhubarb is the most reliable early summer plant in Seattle-area kitchen gardens, I decided to see what would happen if I grilled some with that sweet sauce.

When I began gardening, I dreamed of making a kitchen garden where I’d plant vegetables, fruits, greens and herbs.

Outside in Bartholdi Park, a kitchen garden showcases edible plants that grow in North America.

Nearby, a kitchen garden produces bountiful crops of vegetables, herbs and fruit utilizing an efficient drip irrigation system, and it benefits from regular applications of compost and mulch.